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The Cooking Drunk

Booze infused food for foodies with questionable drinking habits.

 

The cooking drunk is on of the main reasons I wanted to take your class. These are some of the dishes I created ( along with just a cool picture of a beer on a kayak) for a cook book I have been working on. The concept of the cook book is cooking with alcohol. It started out just as a fun Instagram but after a few major distillery’s and craft breweries have liked and shared some of my dishes the idea took off. Since then I have published recipes for these companies on their websites and have been asked to contribute to other cookbooks and blogs.

You can see more of my photos on my Instagram Page

“Booze infused food for foodies with questionable drinking habits”.
Elijah Craig Bacon Cheese burger
Elijah Craig Bacon Cheese Burger
George Dickel Rye Chinese 5-spice ribs with a Rye Hoisin sauce.
George Dickel Rye Chinese 5-spice ribs with a Rye Hoisin sauce.
Bells Brewery marinated Angus chuck. Pork slap, pork belly Pealla, Wheat beer, garlic. thyme Tiger Prawns.
Bells Brewery marinated Angus chuck. Pork slap, pork belly Paella, Wheat beer, garlic. thyme Tiger Prawns.

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